Appareils et accessoires
Kids Rainbow Veggie Pizza
Prép. 25min
Total 1h 40min
4 pieces
Ingrédients
-
water9 ½ oz
-
active dry yeast2 ¼ tsp
-
17 ½ oz bread flour, plus extra to dustall-purpose flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
extra virgin olive oil plus extra to grease and drizzle1 oz
-
salt plus 1-2 pinches, to season1 tsp
-
cherry tomatoes divided14 ½ oz
-
fresh basil leaves7 - 9
-
ground black pepper to taste
-
mozzarella in pieces7 oz
-
red onions diced (¼ in.)3 ½ oz
-
zucchini diced (¼ in.)3 ½ oz
-
yellow bell peppers diced (¼ in.)3 ½ oz
-
carrots diced (¼ in.)3 ½ oz
-
cherry tomatoes halved4 oz
Niveau
facile
Infos nut. par 1 piece
Sodium
659 mg
Protides
25 g
Calories
2832 kJ /
676 kcal
Lipides
19 g
Fibre
8.3 g
Graisses saturées
8 g
Glucides
97 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerCurried Lentils
5h 15min
Healthy Tamales
1h 30min
Cornbread Pie
1h 25min
Vegetarian Chili
50min
Spring Garden Minestrone Soup
50min
Broccoli Stem Soup with Crispy Potato Skins
45min
Indian Vegetable Curry
50min
Vegan Burgers
55min
Miso Mushroom Toast with Tahini Yogurt
45min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Caramelized Onion Pizza Dough
4h 25min
Ramen Noodle Soup
40min