Appareils et accessoires
Kids Rainbow Veggie Pizza
Prép. 25min
Total 1h 40min
4 pieces
Ingrédients
-
water9 ½ oz
-
active dry yeast2 ¼ tsp
-
17 ½ oz bread flour, plus extra to dustall-purpose flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
extra virgin olive oil plus extra to grease and drizzle1 oz
-
salt plus 1-2 pinches, to season1 tsp
-
cherry tomatoes divided14 ½ oz
-
fresh basil leaves7 - 9
-
ground black pepper to taste
-
mozzarella in pieces7 oz
-
red onions diced (¼ in.)3 ½ oz
-
zucchini diced (¼ in.)3 ½ oz
-
yellow bell peppers diced (¼ in.)3 ½ oz
-
carrots diced (¼ in.)3 ½ oz
-
cherry tomatoes halved4 oz
Niveau
facile
Infos nut. par 1 piece
Sodium
659 mg
Protides
25 g
Calories
2832 kJ /
676 kcal
Lipides
19 g
Fibre
8.3 g
Graisses saturées
8 g
Glucides
97 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerEggplant "Meatballs" with Romesco Sauce
2 Std. 45 Min
Falafel Waffle
40 Min
Risotto with Broccolini
35 Min
Illinois Pierogi
2 Std. 30 Min
Cheese Omelet with Spinach
25 Min
Kale Caesar Salad with Parmesan Bread Crumbs
25 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 Min
Brown Rice Salad with Turmeric Dressing
1 Std.
Lentil Moussaka
2 Std. 20 Min
Mushroom Ragu with Zoodles
40 Min
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Eggplant Sauté
30 Min