Appareils et accessoires
Rustic Sourdough Bread
Prép. 30min
Total 28h 10min
12 slices
Ingrédients
-
extra virgin olive oil plus extra to grease3 tbsp
-
bread flour plus extra to dust16 oz
-
sourdough starter (apple wheat starter), (see Tip)12 oz
-
water room temperature8 oz
-
salt1 tbsp
-
dried instant yeast (optionnel)1 tsp
Niveau
moyen
Infos nut. par 1 slice
Sodium
594 mg
Protides
5.4 g
Calories
780.3 kJ /
186.5 kcal
Lipides
4.2 g
Fibre
1.1 g
Graisses saturées
0.6 g
Glucides
31.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerFarmhouse White Sandwich Bread
1h 30min
Sourdough Starter Discard Cinnamon Raisin Bread
5h 5min
Cornbread
40min
Focaccia with Onions
1h 30min
Baguettes
3h 45min
Rustic Bread
2h
Newfoundland White Bread and Toutons (Frybread)
4h 40min
Portuguese Bread (Pão de água)
3h 45min
Focaccia
3h
Five-Seed Bread
1h 50min
Quick Rise Basic Bread
45min
Steamed Scallion Rolls
3h