Appareils et accessoires
Café-style banana bread
Prép. 15min
Total 1h 45min
12 portions
Ingrédients
-
butter for greasing, plus extra for serving (optional)
-
walnuts (optional)90 g
-
raw almonds90 g
-
bananas 4 (approx. 450 g) peeled and broken into pieces, 1 cut into halves lengthways5
-
eggs3
-
milk90 g
-
brown sugar (see Tip)150 g
-
extra virgin olive oil180 g
-
wholemeal self-raising flour120 g
-
self-raising flour150 g
-
ground cinnamon1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
199.1 mg
Protides
7.6 g
Calories
1835.1 kJ /
436.9 kcal
Lipides
27.2 g
Fibre
4.4 g
Graisses saturées
4.4 g
Glucides
40 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerClassic lemon tart
3h 10min
Red velvet cake
2h 20min
Spiced fruit loaf
2h 30min
Apple tart
1h
Sticky date pudding
1h 30min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Quince crumble
1h 25min
Marble cake
2h
Steamed chocolate and prune puddings
1h 30min
Rhubarb, orange and almond Cake
1h 30min
Dani Valent's Basque cheesecake
2h 10min
Apple crumble meringue slice
2h 45min