Appareils et accessoires
Café-style banana bread
Prép. 15min
Total 1h 45min
12 portions
Ingrédients
-
butter for greasing, plus extra for serving (optional)
-
walnuts (optional)90 g
-
raw almonds90 g
-
bananas 4 (approx. 450 g) peeled and broken into pieces, 1 cut into halves lengthways5
-
eggs3
-
milk90 g
-
brown sugar (see Tip)150 g
-
extra virgin olive oil180 g
-
wholemeal self-raising flour120 g
-
self-raising flour150 g
-
ground cinnamon1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
199.1 mg
Protides
7.6 g
Calories
1835.1 kJ /
436.9 kcal
Lipides
27.2 g
Fibre
4.4 g
Graisses saturées
4.4 g
Glucides
40 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerDani Valent's Basque cheesecake
2h 10min
Lamingtons
1h 10min
Mixed berry pavlova stack
5h 30min
Almond biscotti
1h 10min
Spiced pumpkin mini loaves with cream cheese frosting
1h 20min
Pistachio and lemon curd cake
1h 15min
Zebra bundt
1h 10min
Ginger fluff
50min
Giant doughnuts
2h 40min
Kourabiedes (Greek moon biscuits)
1h
Tear and share cinnamon scrolls with honey butter
50min
Tarte tatin
2h