Sourdough Starter Discard English Muffins

Sourdough Starter Discard English Muffins

4.8 92 évaluations

Prép. 10min

Total 4h 10min

12 portions

Ingrédients

whole milk
8 oz
sugar
½ oz
active dry yeast
1 packet/envelope
2 ¼ tsp active dry yeast
all-purpose flour plus extra to dust
15 oz
sourdough starter discard (unfed)
4 oz
unsalted butter diced, room temperature, plus extra to grease
2 oz
salt
2 tsp
semolina to sprinkle

Niveau

moyen

Infos nut. par 1 portion

Sodium 397 mg

Protides 5 g

Calories 828 kJ / 198 kcal

Lipides 5 g

Fibre 1 g

Graisses saturées 3 g

Glucides 33 g

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Également présenté dans

Sourdough Baking - with Starter Discard 11 Recettes
États-Unis

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