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Cornbread Pie

Cornbread Pie
4.1 17 évaluations
Prép. 25min
Total 1h 25min
8 portions
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Ingrédients

Filling
  • corn starch
    1 oz
  • water
    1 oz
  • yellow onions quartered
    16 oz
  • garlic cloves
    2
  • cilantro leaves and tender stems
    ¼ bunch
  • mixed bell peppers cut into pieces
    20 oz
  • canned diced tomatoes drained
    14 ½ oz
  • extra virgin olive oil
    1 oz
  • canned sweet corn rinsed and drained
    14 ½ oz
  • canned black beans rinsed and drained
    14 ½ oz
  • salt to taste
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • ground cayenne pepper to taste
    ¼ tsp
Cornbread Topping
  • cheddar cheese cubed
    5 oz
  • yellow cornmeal
    9 oz
  • all-purpose flour
    2 tbsp
  • sugar
    2 tbsp
  • baking powder
    2 tsp
  • whole milk
    6 oz
  • large eggs
    2
  • vegetable oil
    2 tbsp
  • salt to taste
    ½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 834 mg
Protides 16 g
Calories 1966 kJ / 470 kcal
Lipides 17 g
Fibre 10 g
Graisses saturées 6 g
Glucides 66 g

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Également présenté dans

Pantry Magic - #athomewiththermomix 9 Recettes
États-Unis

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