Appareils et accessoires
Beef Ragout with Macaroni
Prép. 15min
Total 30min
6 portions
Ingrédients
-
water40 oz
-
ground beef16 oz
-
salt plus extra to season meat1 tsp
-
ground black pepper plus extra to season meat⅛ tsp
-
12 oz cavatappi pastamacaroni pasta, dried12 oz
-
extra virgin olive oil plus extra to drizzle pasta and garnish1 oz
-
yellow onions cut into pieces8 oz
-
carrots cut into pieces4 oz
-
celery cut into pieces4 oz
-
garlic cloves2
-
bacon cut into pieces3 oz
-
all-purpose flour1 tbsp
-
Italian seasoning1 ½ tsp
-
heavy whipping cream4 oz
-
white wine2 oz
-
fresh parsley (optionnel) chopped, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
580.1 mg
Protides
23.6 g
Calories
2567 kJ /
613.5 kcal
Lipides
33.4 g
Fibre
3.5 g
Graisses saturées
12.9 g
Glucides
51.7 g
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9 Recettes
États-Unis
États-Unis
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