Appareils et accessoires
Tau Eu Bak (Braised Soy Sauce Pork Belly)
Prép. 5min
Total 1h 50min
6 portions
Ingrédients
-
water1800 g
-
pork belly, with skin cut in pieces (5 cm x 2 cm)600 g
-
eggs with shell, cleaned4 - 5
-
light soy sauce60 g
-
dark soy sauce20 g
-
garlic cloves smoked, with skin8 - 10
-
cinnamon stick1
-
star anise2
-
cloves2
-
white peppercorns crushed10
Niveau
facile
Infos nut. par 1 portion
Sodium
817 mg
Protides
15 g
Calories
2427 kJ /
580 kcal
Lipides
56 g
Fibre
0 g
Graisses saturées
20 g
Glucides
2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slow Cook: Chinese Braises and Soups
13 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerRoast Chicken Dinner with Veg and Gravy
2h
Coq au vin blanc with mashed potato
1h 50min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Chinese-style beef stew
3h 30min
Kung Pao chicken
1h 30min
Bao Buns with Pork in BBQ sauce
2h 10min
Gu lao rou (sweet and sour pork ribs)
30min
Pork vindaloo
2h 20min
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Japanese ramen noodle soup
1h 50min
Chicken Meatball Soup with Chickpeas
45min