Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 évaluations

Prép. 10min

Total 1h 50min

5 portions

Ingrédients

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1180 mg

Protides 19 g

Calories 837 kJ / 200 kcal

Lipides 8 g

Fibre 1 g

Graisses saturées 2 g

Glucides 13 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Chicken tikka masala with saffron rice

4h 40min

Korean Bo ssam (MEATER+®)

29h 20min

Fragrant Chicken Curry

1h

Champagne poached chicken terrine

1h 30min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Chutney Chicken

30min

Chicken Pesto Tagliatelle

1h 5min

Braised Duck With Sour Plum Sauce

2h 35min

Ginger beef and sugar snap peas with rice

1h 45min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min

Kam Heong Chicken

1h 20min

Keto White Chicken Chili

50min

Tout montrer