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Funky Roasted Veggies

Funky Roasted Veggies
4.2 21 évaluation
Prép. 15min
Total 45min
5 portions
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Ingrédients

  • turnips peeled, sliced and cut lengthwise into wedges (½ in.)
    24 oz
  • Brussels sprouts halved
    10 oz
  • head of cauliflower 24 oz (med. size), cut into bite-size florets
    1
  • ground cumin
    ¾ tsp
  • smoked paprika
    ¾ tsp
  • cayenne pepper
    ¼ tsp
  • ground cinnamon
    ¼ tsp
  • kosher salt to taste
    ½ tsp
  • avocado oil
    2 oz
    2 oz extra virgin olive oil
  • fresh mint chopped
    1 tbsp
  • chopped pecans
    2 tbsp
  • chopped fresh parsley
    1 tbsp
  • lemon zest only
    1

Niveau

moyen

Infos nut. par 1 portion

Sodium 369 mg
Protides 12 g
Calories 1059 kJ / 253 kcal
Lipides 17 g
Fibre 5 g
Graisses saturées 3 g
Glucides 15 g

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Également présenté dans

Keto Meal Prep by flavcity Part 1 13 Recettes
États-Unis

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