Loaded Burrito Bowl with Pork Chops

Loaded Burrito Bowl with Pork Chops

4.1 44 évaluations

Prép. 35min

Total 1h 10min

5 portions

Ingrédients

Toppings

Monterey Jack cheese in pieces
4 oz
4 oz cheddar cheese, in pieces
romaine lettuce
15 oz
red bell pepper
4 oz
4 oz green bell pepper
tomatoes (approx. 10 oz)
2
sour cream full fat, to serve
4 oz
avocados sliced to serve
1 - 2

Spice Rub and Pork

ancho chili powder
1 tsp
ground cumin
1 tsp
salt
½ tsp
smoked paprika
1 tsp
pork chops, boneless (approx. 5 oz ea.)
5
avocado oil
2 oz
2 oz extra virgin olive oil

Cauliflower Rice

cauliflower florets divided
20 oz
garlic cloves
2
yellow onions quartered
6 oz
dried red pepper flakes
¼ tsp
ancho chili powder
1 tsp
ground cumin
1 tsp
smoked paprika
1 tsp
avocado oil
1 oz
1 oz extra virgin olive oil
kosher salt to taste
ground black pepper to taste
lime juice and zest
½
chopped cilantro
1 - 2 tbsp
1 - 2 tbsp chopped parsley

Niveau

moyen

Infos nut. par 1 portion

Sodium 591 mg

Protides 52 g

Calories 3318 kJ / 793 kcal

Lipides 57 g

Fibre 10 g

Graisses saturées 16 g

Glucides 23 g

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Également présenté dans

Keto Meal Prep by flavcity Part 1 13 Recettes
États-Unis

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