Sous-vide Lamb Chops with Mint Sauce

Name: Sous-vide Lamb Chops with Mint Sauce
Prep time: 20 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4 portions
Ingredients: 1 lemon; ½ oz mint leaves; ½ oz cilantro leaves; ½ tsp salt; &frac18; tsp ground black pepper; 2 oz extra virgin olive oil; 8 lamb loin chops; 2 sprigs rosemary; ½ tsp salt; &frac18; tsp ground black pepper; ½ oz extra virgin olive oil; 65 oz water; 1 oz lemon juice

4.7 61 évaluations

Prép. 20min

Total 2h 45min

4 portions

Ingrédients

Mint Sauce

lemon
1
mint leaves
½ oz
cilantro leaves
½ oz
salt
½ tsp
ground black pepper
⅛ tsp
extra virgin olive oil
2 oz

Lamb

lamb loin chops bone in
8
rosemary
2 sprigs
salt
½ tsp
ground black pepper
⅛ tsp
extra virgin olive oil
½ oz
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
65 oz
lemon juice
1 oz