Sous-vide Lamb Chops with Mint Sauce

Mint Sauce

• 1 lemon
• ½ oz mint leaves
• ½ oz cilantro leaves
• ½ tsp salt
• ⅛ tsp ground black pepper
• 2 oz extra virgin olive oil

Lamb

• 8 lamb loin chops, bone in
• 2 sprigs rosemary
• ½ tsp salt
• ⅛ tsp ground black pepper
• ½ oz extra virgin olive oil
• 65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
• 1 oz lemon juice