Appareils et accessoires
Steamed Veggies with Cauliflower Hummus
Prép. 10min
Total 45min
6 portions
Ingrédients
-
cauliflower florets30 oz
-
extra virgin olive oil divided, plus extra to drizzle4 oz
-
water17 oz
-
green beans, fresh trimmed10 oz
-
broccolini trimmed8 oz
-
asparagus trimmed10 oz
-
garlic cloves1 - 2
-
ice cubes4
-
salt plus extra to season1 tsp
-
tahini paste3 oz
-
freshly squeezed lemon juice plus extra to drizzle1 ½ oz
-
ground black pepper to season
-
sliced almonds to serve
-
pomegranate arils/seeds to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
464 mg
Protides
9 g
Calories
1377 kJ /
329 kcal
Lipides
28 g
Fibre
8 g
Graisses saturées
4 g
Glucides
18 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Holiday Celebration
11 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerStir Fry Bok Choy
15min
Buttermilk Mashed Potatoes
35min
Lemony Green Beans
20min
Deviled Eggs
20min
Broccoli Stem Soup with Crispy Potato Skins
45min
Cauliflower Mash
25min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Potato Curry Soup
35min
Chicken and Peach Flatbreads
35min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min
Black Beans
30min
Artichokes with Garlic Tarragon Butter
40min