Slow Cooked Cabbage and Spareribs

Slow Cooked Cabbage and Spareribs

4.2 6 évaluations

Prép. 15min

Total 12h 20min

4 portions

Ingrédients

dried chickpeas
4 oz
water
7 oz
pork spareribs (2½ in.)
24 oz
all-purpose flour
1 tbsp
yellow onions in pieces
4 oz
garlic cloves
2
extra virgin olive oil
½ oz
kielbasa sausage sliced in rounds (½ in.)
8 oz
beef broth
22 oz
tomato sauce
8 oz
rosemary
2 sprigs
ground cumin
1 ½ tsp
salt to taste
1 tsp
ground black pepper
⅛ tsp
dried bay leaves
2
savoy cabbage shaved
5 oz
gemelli pasta, dry
8 oz
fresh mint leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 2202 mg

Protides 56 g

Calories 3548 kJ / 848 kcal

Lipides 38 g

Fibre 9 g

Graisses saturées 12 g

Glucides 70 g

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Également présenté dans

Slow Cooking 9 Recettes
États-Unis

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