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Dan dan mian (dandan noodles)

Dan dan mian (dandan noodles)
3.4 65 évaluations
Prép. 20min
Total 1h 10min
6 portions
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Ingrédients

Dan dan sauce
  • dried shrimp (see Tips)
    50 g
  • water for soaking
  • garlic cloves
    70 g
  • eschalots
    70 g
  • brown onion
    50 g
  • chilli powder
    1 tbsp
  • miso paste (see Tips)
    50 g
  • vegetable oil
    150 g
Peanut sauce
  • peanut butter
    90 g
  • sesame oil
    30 g
  • hot chilli sauce
    30 g
Minced pork sauce
  • zha cai (optional - see Tips)
    30 g
  • fresh ginger peeled
    20 g
  • vegetable oil
    20 g
  • pork mince
    150 g
  • oyster sauce
    20 g
  • Chicken stock paste (see Tips)
    ½ tsp
  • white sugar
    ½ tsp
  • water
    120 g
  • cornflour
    2 tsp
  • dark soy sauce
    1 ½ tsp
Noodles
  • water
    1600 g
  • salt
    1 tsp
  • Chicken stock paste (see Tips)
    1 tbsp
  • white sugar
    ¼ tsp
  • dark soy sauce
    1 tsp
  • dried ramen noodles
    300 g
  • white sesame seeds toasted
    60 g
  • spring onion/shallot cut into thin slices
    1
  • unsalted peanuts crushed
  • rice wine vinegar to taste

Niveau

moyen

Infos nut. par 1 portion

Sodium 1493.1 mg
Protides 21.7 g
Calories 2800.3 kJ / 666.7 kcal
Lipides 53.2 g
Fibre 7.1 g
Graisses saturées 7.7 g
Glucides 24 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

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