Appareils et accessoires
Dan dan mian (dandan noodles)
Prép. 20min
Total 1h 10min
6 portions
Ingrédients
Dan dan sauce
-
dried shrimp (see Tips)50 g
-
water for soaking
-
garlic cloves70 g
-
eschalots70 g
-
brown onion50 g
-
chilli powder1 tbsp
-
miso paste (see Tips)50 g
-
vegetable oil150 g
Peanut sauce
-
peanut butter90 g
-
sesame oil30 g
-
hot chilli sauce30 g
Minced pork sauce
-
zha cai (optional - see Tips)30 g
-
fresh ginger peeled20 g
-
vegetable oil20 g
-
pork mince150 g
-
oyster sauce20 g
-
Chicken stock paste (see Tips)½ tsp
-
white sugar½ tsp
-
water120 g
-
cornflour2 tsp
-
dark soy sauce1 ½ tsp
Noodles
-
water1600 g
-
salt1 tsp
-
Chicken stock paste (see Tips)1 tbsp
-
white sugar¼ tsp
-
dark soy sauce1 tsp
-
dried ramen noodles300 g
-
white sesame seeds toasted60 g
-
spring onion/shallot cut into thin slices1
-
unsalted peanuts crushed
-
rice wine vinegar to taste
Niveau
moyen
Infos nut. par 1 portion
Sodium
1493.1 mg
Protides
21.7 g
Calories
2800.3 kJ /
666.7 kcal
Lipides
53.2 g
Fibre
7.1 g
Graisses saturées
7.7 g
Glucides
24 g
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Around Asia
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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