Biltmore Chicken Posole

Biltmore Chicken Posole

4.4 23 évaluations

Prép. 30min

Total 1h 30min

6 portions

Ingrédients

Chicken

yellow onions cut into pieces
4 oz
extra virgin olive oil
½ oz
garlic clove
1
chicken thighs, boneless and skinless halved, lengthwise
24 oz
salt
1 tsp
dried Mexican oregano
1 tsp
paprika
1 tsp
ground cayenne pepper (optionnel)
¼ tsp

Broth

salt
½ tsp
dried 'chile de árbol' chilies stems and seeds removed
2
dried ancho chilies stems and seeds removed
2
dried guajillo chilies stems and seeds removed
3
yellow onions cut into pieces
4 oz
garlic cloves
2
chicken stock
32 oz
canned hominy drained and rinsed
25 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1705 mg

Protides 25 g

Calories 1372 kJ / 328 kcal

Lipides 12 g

Fibre 8 g

Graisses saturées 3 g

Glucides 31 g

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Également présenté dans

Taste of Time 10 Recettes
États-Unis

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