Appareils et accessoires
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
Prép. 35min
Total 45min
6 portions
Ingrédients
Chipotle Mayonnaise
-
extra virgin olive oil3 ½ oz
-
lime½
-
egg yolk from a large egg, room temperature1
-
chipotle chilies, in adobo sauce, canned (undrained)1 - 2
-
salt to taste¼ tsp
-
½ oz plain yogurtsour cream½ oz
Cilantro Salsa
-
yellow onion in pieces4 oz
-
extra virgin olive oil½ oz
-
chili powder½ tsp
-
salt¼ tsp
-
lime1
-
fresh cilantro leaves only20 sprigs
Corn
-
water24 oz
-
sweet corn cobs silks and husks removed and cobs cut in half3
-
3 ½ oz cotija cheese, grated, to serve (see Tip)Pecorino cheese grated, to serve (see Tip)3 ½ oz
Niveau
moyen
Infos nut. par 1 portion
Sodium
527 mg
Protides
8 g
Calories
1356 kJ /
324 kcal
Lipides
25 g
Fibre
2 g
Graisses saturées
6 g
Glucides
20 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cinco de Mayo
17 Recettes
États-Unis
États-Unis
Sensational Side Dishes
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerStir Fry Bok Choy
15min
Buttermilk Mashed Potatoes
35min
Lemony Green Beans
20min
Deviled Eggs
20min
Broccoli Stem Soup with Crispy Potato Skins
45min
Cauliflower Mash
25min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Potato Curry Soup
35min
Chicken and Peach Flatbreads
35min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min
Black Beans
30min
Artichokes with Garlic Tarragon Butter
40min