Appareils et accessoires
Chicken Tikka Bowls with Kachumber
Prép. 30min
Total 2h 50min
6 portions
Ingrédients
Chicken Tikka
-
boneless, skinless chicken breasts cubed (1 in.)24 oz
-
yellow onions quartered4 oz
-
garlic cloves4
-
mint leaves5
-
ground coriander1 tsp
-
Chinese five spice1 tsp
-
cayenne pepper1 tsp
-
paprika1 tsp
-
turmeric powder1 tsp
-
salt1 tsp
-
ground black pepper1 tsp
-
ground cumin¼ tsp
-
plain yogurt plus extra to serve3 ½ oz
-
vegetable oil as needed to fry1 - 4 tbsp
Kachumber
-
red onions quartered6 oz
-
cilantro leaves and tender stems15 sprigs
-
lime juice1 tbsp
-
white wine vinegar1 tsp
-
salt to taste½ tsp
-
chili powder¼ tsp
-
English cucumber halved, deseeded, cut into half moons (¼ in.)7 oz
-
cherry tomatoes halved7 oz
-
mixed salad greens, to servesteamed rice to serve
-
naan bread to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
698 mg
Protides
25 g
Calories
920 kJ /
220 kcal
Lipides
9 g
Fibre
1 g
Graisses saturées
2 g
Glucides
10 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Street Food
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerChicken Étouffée
1h 25min
Cochinita Pibil
4h
Chicken, Broccoli, and Cheddar Rice
50min
Sticky Sesame Chicken
40min
Grilled Tri-Tip with Creamed Spinach
3h
Stuffed Peppers with Rice and Tomato Sauce
1h
Crispy Pork Belly with Warm Rice Salad
1h 30min
Beef Empanadas
1h 10min
Buffalo Chicken Wings
1h 5min
Southern Fried Chicken
50min
Tomato Basil Chicken Fettuccine
1h
Teriyaki Chicken
1h