Appareils et accessoires
Mapo tofu
Prép. 10min
Total 15min
4 portion
Ingrédients
-
pork mince100 g
-
light soy sauce1 tbsp
-
ground white pepper1 tsp
-
rice wine (Shaoxing Hua Tiao)1 tsp
-
garlic cloves3
-
vegetable oil2 tsp
-
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)600 g
-
oyster sauce2 tbsp
-
chilli broad bean paste (e.g. Sichuan chilli bean paste)2 tbsp
-
salt¼ tsp
-
sesame oil, toasted2 tsp
-
spring onions chopped, to garnish2
Niveau
facile
Infos nut. par 1 portion
Protides
13 g
Calories
612 kJ /
146 kcal
Lipides
8 g
Fibre
2.8 g
Glucides
7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Our Favourites
28 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerCreamy chicken pastel
30min
Roast beef with Yorkshires and gravy
3h 15min
Coq au vin blanc with mashed potato
1h 50min
Beef Bourguignon
1h 30min
Poached chicken with liquid stock
25min
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Meatballs in Tomato Sauce
1h 10min
Shredded Lamb ragù
1h 25min
Wendy Crombie's Shredded chicken noodle salad
40min
Lamb and fennel ragu
4h 35min
Jo Whitton's Wholesome meatball soup
50min
Beef brisket chilli con carne
7h