Appareils et accessoires
Sweet and sour pork ribs
Prép. 10min
Total 40min
3 portion
Ingrédients
-
vegetable oil20 g
-
fresh root ginger thinly sliced10 g
-
pork spare ribs cut into pieces (4-5 cm)500 g
-
rock sugar50 g
-
rice wine (Shaoxing Hua Tiao)30 g
-
rice vinegar50 g
-
light soy sauce15 g
-
dark soy sauce15 g
Niveau
facile
Infos nut. par 1 portion
Protides
33 g
Calories
2066 kJ /
494 kcal
Lipides
31 g
Fibre
0.1 g
Glucides
19 g
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