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Korean Beef Sauté

Korean Beef Sauté
4.7 112 évaluation
Prép. 10min
Total 1h 25min
2 portions
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Ingrédients

  • garlic cloves
    3
  • fresh ginger peeled, sliced
    ½ oz
  • Bosc pear peeled, in pieces
    3 oz
    3 oz D'Anjou pear, peeled, in pieces
  • soy sauce
    2 oz
  • brown sugar
    1 ½ oz
  • sesame oil
    ½ oz
  • Korean chili paste (gochujang)
    ½ oz
  • cornstarch
    1 tbsp
  • freshly ground black pepper
    1 pinch
  • yellow onion halved, thinly sliced
    4 oz
  • prime ribeye steak partially frozen (see Tip)
    16 oz
  • vegetable oil divided
    1 oz
  • sesame seeds to garnish
  • fresh cilantro leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 544 mg
Protides 50 g
Calories 2912 kJ / 696 kcal
Lipides 50 g
Fibre 1 g
Graisses saturées 14 g
Glucides 13 g

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Également présenté dans

Saucy Sautés 10 Recettes
États-Unis

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