Appareils et accessoires
Rare beef steak with herb garlic butter
Prép. 15min
Total 2h 15min
2 portions
Ingrédients
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh thyme leaves only4 sprigs
-
dried oregano½ tsp
-
garlic clove1
-
salted butter softened50 g
-
beef fillet steaks (180-200 g each, 3 cm thickness)2
-
salt to season
-
ground black pepper to season
-
dried bay leaves2
-
water plus extra to submerge bags1850 g
-
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
450.8 mg
Protides
45.5 g
Calories
2318.1 kJ /
551.9 kcal
Lipides
40.7 g
Fibre
1.8 g
Graisses saturées
21.8 g
Glucides
1.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Sous Vide for Two
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerCreamy coconut chicken curry (open cooking)
30min
Tex-Mex chicken casserole
45min
Souvlaki lamb couscous salad
25min
Layered chicken dinner
1h 45min
Curried chicken salad wraps
50min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1h 45min
Thai red chicken curry and rice
40min
Lamb cutlets with spinach and pea purée
40min
Easy Chinese beef and tomato
40min
Sticky pork belly with jasmine rice
1h
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Turkey and lemon aioli wraps
30min