Appareils et accessoires
Vegan Macaroni and Cheese
Prép. 30min
Total 5h
6 portions
Ingrédients
-
raw cashews3 oz
-
water divided, plus extra to soak cashews61 oz
-
russet potatoes peeled and cubed (1 in.)16 oz
-
carrots in pieces (1 in.)6 oz
-
onions in pieces (1 in.)4 oz
-
shallots in pieces1 ½ oz
-
vegan margarine4 oz
-
freshly squeezed lemon juice1 oz
-
Dijon mustard1 tbsp
-
nutritional yeast1 oz
-
ground cayenne pepper¼ tsp
-
paprika¼ tsp
-
ground black pepper¼ tsp
-
salt to taste2 - 3 tsp
-
dried elbow macaroni pasta12 oz
-
vegan margarine melted1 oz
-
panko bread crumbs2 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
577 mg
Protides
15 g
Calories
2096 kJ /
501 kcal
Lipides
17 g
Fibre
6 g
Graisses saturées
3 g
Glucides
73 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Vegan
11 Recettes
États-Unis
États-Unis
Memorable Mac and Cheese
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerMaple Teriyaki Salmon with Rice and Broccoli
1h 5min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Chili Oil Noodles
30min
Spaghetti with Anchovies and Toasted Bread Crumbs
Pas d’évaluation
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
"Marry Me" Chicken Pasta
30min
Oven Mushroom and Beef Burger
1h
Buckwheat Crêpes
45min
Endive Salad, Ragù Pasta and Chocolate Mousse
1h 10min
Sweet Corn Risotto with Grilled Zucchini
30min
Fish and Chips
30min
New England Clam Boil
55min