Appareils et accessoires
Mapo Tofu
Prép. 5min
Total 35min
4 portions
Ingrédients
-
minced meat (pork or chicken)100 g
-
light soy sauce1 tbsp
-
white pepper powder1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
garlic cloves3
-
cooking oil2 tsp
-
firm tofu (momen tofu), cut in pieces (approx 1.5 cm)600 g
-
oyster sauce2 tbsp
-
chilli bean paste (eg: Sichuan chilli bean paste)2 tbsp
-
salt¼ tsp
-
sesame oil dark roasted1 tsp
-
spring onions chopped, to garnish2 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
654 mg
Protides
13 g
Calories
612 kJ /
146 kcal
Lipides
8 g
Fibre
2.8 g
Graisses saturées
4 g
Glucides
7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix®️ Experience Menu
33 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerCreamy chicken pastel
30min
Roast beef with Yorkshires and gravy
3h 15min
Coq au vin blanc with mashed potato
1h 50min
Beef Bourguignon
1h 30min
Poached chicken with liquid stock
25min
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Meatballs in Tomato Sauce
1h 10min
Shredded Lamb ragù
1h 25min
Wendy Crombie's Shredded chicken noodle salad
40min
Lamb and fennel ragu
4h 35min
Jo Whitton's Wholesome meatball soup
50min
Beef brisket chilli con carne
7h