Focaccia with Rosemary and Honey

Focaccia with Rosemary and Honey

3.7 18 évaluations

Prép. 10min

Total 1h 10min

16 pieces

Ingrédients

Dough

water
13 ½ oz
bread flour
22 oz
dried instant yeast
5 tsp
1 oz fresh yeast
extra virgin olive oil
1 oz
sugar
1 pinch
salt
1 tsp

Topping

extra virgin olive oil
3 oz
water
3 tbsp
honey plus extra to drizzle
3 oz
3 oz agave, plus extra to drizzle
salt
1 ½ tsp
dried chili flakes (optionnel)
1 tsp
fresh rosemary leaves only, to sprinkle
2 sprigs

Niveau

moyen

Infos nut. par 1 piece

Sodium 374 mg

Protides 8 g

Calories 1042 kJ / 249 kcal

Lipides 8 g

Fibre 1 g

Graisses saturées 3 g

Glucides 36 g

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Également présenté dans

Fresh Bread Basics 12 Recettes
États-Unis

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