Lemon Rosemary Chicken and Rice

4.2 918 évaluations

Prép. 20min

Total 55min

4 portions

Ingrédients

extra virgin olive oil
1 oz
all-purpose flour
1 oz
garlic cloves
3
fresh rosemary, leaves only divided
2 sprigs
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground turmeric
⅛ tsp
chicken stock
24 oz
lemon juice
1 oz
honey
½ oz
long-grain white rice
6 oz
lemon sliced (¼ in. rounds)
1
chicken thighs, boneless and skinless (approx. 6 oz ea.)
4
chopped parsley to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 915.7 mg

Protides 36 g

Calories 2374.2 kJ / 567.5 kcal

Lipides 25 g

Fibre 1.4 g

Graisses saturées 6 g

Glucides 51.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cheap Eats 10 Recettes
États-Unis

Every Season is a Healthy Season 20 Recettes
États-Unis

Scaled Recipes Your Way, Every Day 20 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Your Cookidoo® 2025 - Kitchen Maestro 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Pineapple Pork Chops

2h 40min

Chicken with Creamy Vegetable Sauce

50min

Chicken Meatballs in Marinara Sauce

30h

Chicken Caprese Pasta Salad

25min

Cochinita Pibil

4h

Turkey and Wild Rice Stuffed Peppers

1h 45min

Butter Chicken

4h 5min

Turkey Burgers with Caramelized Onions and Red Peppers

30min

Chicken with Mashed Potatoes and Gravy

1h 10min

Peking-Style Duck Pancakes

11h 25min

Chicken Skewers with Peanut Dipping Sauce

45min

Tout montrer