Vegetable Patties

Vegetable Patties

3.7 46 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

Cucumber Yogurt Sauce

cucumber in pieces
4 oz
plain yogurt
6 oz
freshly squeezed lemon juice
2 tsp
salt
⅛ tsp

Vegetable Patties

dried garbanzo beans
8 oz
curry powder
1 tsp
turmeric powder
1 tsp
fresh cilantro leaves
20
20 fresh parsley leaves
salt
1 tsp
freshly ground black pepper
1 tsp
onion in pieces
3 oz
carrots in pieces (1 in.)
5 oz
celery in pieces (1 in.)
3 ½ oz
large eggs
2
water
2 oz
frozen peas
3 oz
fresh sweet corn kernels
2 oz
vegetable oil to fry
mixed salad greens to serve
ground paprika to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 539 mg

Protides 13 g

Calories 1134 kJ / 271 kcal

Lipides 10 g

Fibre 8 g

Graisses saturées 1 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cheap Eats 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Curried Lentils

5h 15min

Healthy Tamales

1h 30min

Cornbread Pie

1h 25min

Vegetarian Chili

50min

Spring Garden Minestrone Soup

50min

Broccoli Stem Soup with Crispy Potato Skins

45min

Indian Vegetable Curry

50min

Vegan Burgers

55min

Miso Mushroom Toast with Tahini Yogurt

45min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Caramelized Onion Pizza Dough

4h 25min

Ramen Noodle Soup

40min

Tout montrer