Appareils et accessoires
Versatile Smooth Soup
Prép. 15min
Total 45min
6 portions
Ingrédients
-
olive oil25 g
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 g
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water (see tip)750 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
652.4 mg
Protides
4.1 g
Calories
473.7 kJ /
113.2 kcal
Lipides
4.6 g
Fibre
4.7 g
Graisses saturées
0.7 g
Glucides
14.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerOnion Soup
1h
Monkfish and prawn soup
1h
Spring Vegetable Soup
35min
Cream of Cauliflower and Coconut Soup
40min
Red Pepper and Tomato Soup (TM5)
30min
Tomato Soup with Burrata
35min
Mushroom and Cannellini Bean Soup
35min
Carrot and Ginger Soup
5min
Reuben's Stew
5min
Vegetable Ramen
45min
Arbroath Smokie Soup
40min
Cod and Spinach Soup
40min