Appareils et accessoires
Versatile Smooth Soup
Prép. 15min
Total 45min
6 portions
Ingrédients
-
olive oil25 g
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 g
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water (see tip)750 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
652.4 mg
Protides
4.1 g
Calories
473.7 kJ /
113.2 kcal
Lipides
4.6 g
Fibre
4.7 g
Graisses saturées
0.7 g
Glucides
14.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerMiso Soup with Vegetables
30min
Irish Potato Soup
35min
Carrot and Ginger Soup
5min
Reuben's Stew
5min
Chorba Freekeh
1h
Vegetable Ramen
45min
Cod and Spinach Soup
40min
Jewish Chicken Soup
50min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45min
Vegan Oyster Mushroom Soup
40min
Salmorejo
30min
Express Pho Soup with Spiralized Daikon
50min