Turkey and Corn Soup

Turkey and Corn Soup

4.7 88 évaluations

Prép. 25min

Total 1h 5min

6 portions

Ingrédients

yellow onion in pieces
4 oz
celery in pieces
2 oz
carrots in pieces
2 oz
jalapeño peppers (optionnel) to taste, de-stemmed and de-seeded
1 - 2
garlic cloves
3
ground cumin
½ tsp
ground coriander
½ tsp
salt to taste
¾ tsp
ground black pepper
¼ tsp
olive oil
½ oz
chicken stock
28 oz
mashed potatoes
10 oz
gravy
8 oz
cooked turkey meat shredded
12 oz
cannellini beans (approx. 15 oz), drained
1 can
sweet corn kernels (approx. 15 oz), drained
1 can
fresh parsley leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 1033 kJ / 247 kcal

Lipides 8 g

Fibre 3 g

Glucides 25 g

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Également présenté dans

Thankful for Leftovers 10 Recettes
États-Unis

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