Appareils et accessoires
Bourbon Butter Basted Roast Turkey
Prép. 20min
Total 28h 20min
14 portions
Ingrédients
-
turkey (16.5-18 lb)1
-
brown sugar6 oz
-
sea salt3 oz
-
dried minced onions4 oz
-
dried chili flakes4 tbsp
-
fresh rosemary20 sprigs
-
dried bay leaves10
-
white pepper1 tbsp
-
black peppercorns3 tbsp
-
allspice berries3 tbsp
-
Chardonnay wine (Kendall Jackson Vintner's Reserve®) plus extra to serve1 bottle
-
oranges 1 quartered, plus 2 halved, to garnish, divided3
-
fresh thyme divided1 bunch
-
unsalted butter in pieces12 oz
-
bourbon10 oz
-
maple syrup4 oz
-
orange juice10 oz
-
pomegranate quartered, to garnish1
-
fresh bay leaves to garnish
Niveau
moyen
Infos nut. par 1 portion
Protides
104 g
Calories
2912 kJ /
696 kcal
Lipides
27 g
Fibre
0 g
Glucides
2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerColcannon with Sausages and Guinness Gravy
1h 5min
Asian Sloppy Joes
1h 50min
Chicken Parmesan
1h 10min
Jalapeño and Lime Chicken Burger with Corn Smash
1h 15min
Chicken Garam Masala
50min
White Bean Soup with Potatoes and Chorizo
35min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10min
Chicken Étouffée
1h 25min
Basque Chicken
1h 10min
Meat Sauce
1h 45min
Meatballs with Tomato Sauce
45min
Boeuf Bourguignon
11h 25min