Cauliflower macaroni cheese (Toddlers and beyond)

Name: Cauliflower macaroni cheese (Toddlers and beyond)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 5 portions
Ingredients: 60 g Parmesan cheese; 60 g vintage cheddar cheese; 1000 g water; 150 g dried macaroni pasta; 240 g cauliflower; 1 tsp extra virgin olive oil; 30 g butter; 40 g plain flour; 250 g milk; pinch sea salt; pinch ground black pepper

4.4 (167 évaluations )

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Niveau facile

Temps de préparation 20min

Temps total 1h

Nombre de portions 5 portions

Ingrédients

60 g Parmesan cheese, cut into pieces (2-3 cm), plus extra shaved to serve (optional)
60 g vintage cheddar cheese, cut into pieces (2-3 cm)
1000 g water
150 g dried macaroni pasta
240 g cauliflower, cut into florets
1 tsp extra virgin olive oil
30 g butter, cut into pieces
40 g plain flour
250 g milk of choice
pinch sea salt, to taste (optional)
pinch ground black pepper, to taste (optional)

Infos nut.: par 1 portion
Calories: 1391.5 kJ / 331.3 kcal
Protides: 15.6 g
Glucides: 30.4 g
Lipides: 15.7 g
Fibre: 2.6 g