Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)

3.0 131 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

boiling water
ripe tomatoes
300 g
Parmesan cheese cut into pieces (3 cm)
80 g
cheddar cheese cut into pieces (3 cm)
80 g
cauliflower cut into florets
200 g
brown onion cut into quarters
1
garlic clove
1
extra virgin olive oil
20 g
arborio rice
150 g
liquid vegetable stock (see Tips)
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 16.2 g

Calories 1504.8 kJ / 358.3 kcal

Lipides 16.3 g

Fibre 4 g

Glucides 34.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Chicken Caesar pasta salad

Chicken Caesar pasta salad

55min

Creamy pistachio pasta

Creamy pistachio pasta

40min

Rice salad

Rice salad

1h

Chilli crab pasta

Chilli crab pasta

35min

Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

40min

Baked rice croquettes

Baked rice croquettes

1h 30min

Salmon and mushroom rice

Salmon and mushroom rice

40min

Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

25min

Pilau rice

Pilau rice

30min

Black rice pudding

Black rice pudding

25h 5min

Temaki sushi

Temaki sushi

1h 40min

Eggplant involtini with risotto

Eggplant involtini with risotto

1h 55min

Tout montrer