Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

4.3 22 évaluations

Prép. 20min

Total 50min

8 portions

Ingrédients

Jalapeño Cornbread

fresh jalapeño chillies halved, to taste
2 - 3
polenta
170 g
plain flour
135 g
granulated sugar
40 g
baking powder
1 ½ tsp
bicarbonate of soda
½ tsp
fine sea salt
1 ½ tsp
unsalted butter diced, plus extra for greasing
60 g
buttermilk
250 g
medium eggs
2
tinned sweetcorn drained
130 g

Maple Butter

unsalted butter soft
110 g
milk
30 g
maple syrup
2 Tbsp
soft dark brown sugar
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 565 mg

Protides 7 g

Calories 1618 kJ / 387 kcal

Lipides 21 g

Graisses saturées 13 g

Glucides 41 g

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Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

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