Cheese and herb scones (Toddlers and beyond)

Cheese and herb scones (Toddlers and beyond)

3.9 54 évaluations

Prép. 15min

Total 30min

12 portions

Ingrédients

mixed fresh herbs (e.g. chives, parsley, dill), leaves only
6 sprigs
cheddar cheese cut into pieces
60 g
wholemeal self-raising flour
450 g
unsalted butter cut into pieces, plus extra to serve
60 g
milk of choice, plus extra for brushing
310 g

Niveau

facile

Infos nut. par 1 portion

Protides 6 g

Calories 887.2 kJ / 211.2 kcal

Lipides 8.3 g

Fibre 4.3 g

Glucides 26 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Gluten free sausage rolls

Gluten free sausage rolls

2h 5min

Tandoori paneer pizza

Tandoori paneer pizza

1h 30min

Caramelised leek and feta tart

Caramelised leek and feta tart

2h 25min

Bacon, cheese and tomato chutney muffin

Bacon, cheese and tomato chutney muffin

45min

Fancy smoked salmon and dill cream muffin

Fancy smoked salmon and dill cream muffin

45min

Cheesy roasted vegetable muffins

Cheesy roasted vegetable muffins

Pas d’évaluation

Rye Kaiser rolls

Rye Kaiser rolls

26h 30min

Fugazza sliced onion pizza

Fugazza sliced onion pizza

2h

Pastie slice

Pastie slice

55min

Chile con queso cob loaf

Chile con queso cob loaf

40min

Olive and fennel grissini

Olive and fennel grissini

25h 30min

Prune and orange stuffing

Prune and orange stuffing

10min

Tout montrer