Fancy smoked salmon and dill cream muffin

5.0 6 évaluation

Prép. 10min

Total 45min

6 pieces

Ingrédients

Dill cream

cream cheese room temperature and cut into pieces (4 cm)
250 g
fresh dill leaves only, chopped finely
4 sprigs
fresh chives cut into pieces
6 sprigs
baby pickled capers drained
1 tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp
lemon juice
20 g
full cream milk
20 g

Muffin mixture

cheddar cheese cut into pieces (2 cm)
120 g
zucchini cut into pieces (4 cm)
100 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
self-raising flour
300 g
sea salt
½ tsp
ground black pepper
½ tsp
ground paprika
1 tsp
mustard powder
2 tsp
dried parsley
1 tsp
dried dill
¼ tsp
dried chilli flakes (optional)
½ tsp
hot smoked salmon flaked into pieces (1 cm)
200 g

Niveau

facile

Infos nut. par 1 piece

Sodium 1415.6 mg

Protides 22.2 g

Calories 2707.9 kJ / 647.2 kcal

Lipides 43 g

Fibre 2 g

Graisses saturées 24.5 g

Glucides 43.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cafe-style muffins 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Family burger pie

1h 25min

Almond shortcrust pastry

35min

Broccoli chive muffins (10-12 months)

30min

Rogale (Polish brioche crescents) (Grace Mazur)

2h 25min

Iced puff pastry

40min

Cheesy roasted vegetable muffins

45min

Rye Kaiser rolls

26h 30min

Pastie slice

55min

Olive and fennel grissini

25h 30min

Prune and orange stuffing

10min

Apple and sage stuffing

10min

Macadamia and Parmesan biscuits

25min

Tout montrer