Appareils et accessoires
Mini bacon and vegetable frittatas
Prép. 10min
Total 35min
12 pieces
Ingrédients
-
extra virgin olive oil plus extra to grease20 g
-
hard cheese of choice, cut into pieces (see Tip)80 g
-
carrot cut into pieces1
-
onion halved½
-
bacon cut into cubes130 g
-
broccoli cut into small florets100 g
-
pouring (whipping) cream200 g
-
eggs4
-
sea salt2 pinches
-
ground black pepper1 pinch
-
Dijon mustard (optional)1 tsp
Niveau
facile
Infos nut. par 1 piece
Sodium
179.6 mg
Protides
6.2 g
Calories
763.4 kJ /
182.5 kcal
Lipides
16.3 g
Fibre
0.6 g
Graisses saturées
7.4 g
Glucides
3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerCranberry bacon stuffing
10min
Cheese and bacon cob loaf
1h 20min
Soft Chinese bread rolls
1h 20min
Mushroom and chicken vol-au-vents
1h 40min
Chile con queso cob loaf
40min
Brazilian cheese puffs
20min
Traditional Kaiser rolls
26h 35min
Sour cream pastry
25min
Caramelised leek and feta tart
2h 25min
Brunch bread
1h 15min
Ciabatta olive sticks
2h 5min
Gluten free sausage rolls
2h 5min