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Persian Chicken and Rice

Persian Chicken and Rice
4.3 59 évaluation
Prép. 20min
Total 1h 35min
6 portions
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Ingrédients

  • white basmati rice
    7 oz
  • walnuts raw (halves or whole)
    3 oz
  • yellow onions in pieces
    10 oz
  • ground turmeric
    ½ tsp
  • salt to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground cinnamon
    ¼ tsp
  • ground nutmeg
    ⅛ tsp
  • chicken broth low sodium
    28 oz
  • unsalted pistachios, shelled chopped
    1 oz
  • dried barberries
    ½ oz
    ½ oz dried sour cherries
  • cardamom pods
    5
  • saffron (optionnel)
    1 pinch
  • pomegranate molasses
    2 ½ oz
  • dark brown sugar
    1 oz
  • boneless, skinless chicken thighs trimmed, halved
    32 oz
  • all-purpose flour
    1 tbsp
  • pomegranate arils/seeds
  • mixed fresh herbs (mint, cilantro, parsley)

Niveau

facile

Infos nut. par 1 portion

Sodium 688.2 mg
Protides 31.3 g
Calories 2352 kJ / 562.2 kcal
Lipides 25.4 g
Fibre 3.1 g
Graisses saturées 5 g
Glucides 55.2 g

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Également présenté dans

Steam Around the World 9 Recettes
États-Unis

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