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Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad
4.6 42 évaluation
Prép. 35min
Total 7h 20min
4 portions
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Ingrédients

Piri Piri Chicken
  • garlic cloves
    3
  • fresh red chillies stems removed, halved
    4
  • dried bird's eye chillies to taste
    2 - 4
  • smoked paprika
    ½ Tbsp
  • coarse sea salt
    1 tsp
  • dried oregano
    ½ tsp
  • olive oil
    100 g
  • red wine vinegar
    50 g
  • uncooked, whole chicken spatchcocked (see tip)
    1500 g
Vegetable Salad
  • mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)
    500 g
  • mayonnaise
    100 g
  • fine sea salt to taste
    1 tsp
  • ground black pepper
    ¼ tsp
  • Dijon mustard
    1 ½ Tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 44 g
Calories 3317 kJ / 792 kcal
Lipides 66 g
Fibre 4.1 g
Glucides 7 g

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Également présenté dans

Cooking On Point 10 Recettes
Royaume-Uni et Irlande
Friday Night Dinners 11 Recettes
Royaume-Uni et Irlande
Keto 45 Recettes
Royaume-Uni et Irlande

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