Appareils et accessoires
Sambal kacang (peanut sauce)
Prép. 15min
Total 35min
1100 g
Ingrédients
-
dried red chillies deseeded, to taste4 - 7
-
warm water for soaking
-
roasted unsalted peanuts300 g
-
vegetable oil50 g
-
eschalots70 g
-
garlic cloves4
-
piece fresh ginger peeled2 ½ cm
-
piece fresh galangal peeled2 ½ cm
-
lemongrass white part only1 stalk
-
candlenuts (see Tips)2
-
tamarind paste50 g
-
water500 g
-
palm sugar50 g
-
salt to taste1 tsp
Niveau
facile
Infos nut. par 1100 g
Protides
82.7 g
Calories
9880.8 kJ /
2352.6 kcal
Lipides
192.7 g
Fibre
31.4 g
Glucides
168.3 g
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