Appareils et accessoires
Tropical Cashew Rice
Prép. 10min
Total 1h 45min
8 portions
Ingrédients
-
jasmine rice9 oz
-
water to submerge rice
-
coconut milk (13.5 oz)1 can
-
coconut cream (13.5 oz)1 can
-
water6 oz
-
salt to taste½ tsp
-
ground black pepper⅛ tsp
-
Spam® sliced (½ in.)12 oz
-
garlic cloves3
-
fresh ginger root peeled1 in.
-
yellow onions halved, sliced in half moons (¼ in.)8 oz
-
sesame oil2 tsp
-
soy sauce1 tsp
-
frozen peas4 oz
-
cashews, roasted, unsalted chopped4 oz
-
green onions thinly sliced rounds4
-
pineapple1
Niveau
facile
Infos nut. par 1 portion
Protides
14 g
Calories
2561 kJ /
612 kcal
Lipides
46 g
Fibre
3 g
Glucides
40 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Hawaiian Pool Party
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerChicken Pesto Tagliatelle
1h 5min
Greek Rice
1h 20min
Spring Garden Minestrone Soup
50min
Dosa (Indian Rice and Lentil Crepes)
16h
Sausage and Red Pepper Pasta
45min
Lemon Pasta
35min
Asian-Style Rice with Eggs and Vegetables
30min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Bow-Tie Antipasto Pasta Salad
50min
Avgolemono (Greek-style Chicken Soup)
40min
One Pot Noodles
30min