Illinois Pierogi

4.1 11 évaluations

Prép. 1h 30min

Total 2h 30min

50 pieces

Ingrédients

Cheese Filling

water
17 ½ oz
potatoes peeled, cubed (1 in.)
16 oz
yellow onion quartered
4 oz
unsalted butter
3 tbsp
semolina
1 ½ tsp
1 ½ tsp all-purpose flour
mascarpone cheese
13 oz
salt to taste
¾ tsp
ground black pepper to taste
¾ tsp

Dough

warm water plus extra to seal and boil pierogi
9 oz
large egg
1
grapeseed oil
1 oz
all-purpose flour plus extra to dust
17 ½ oz
salt to taste, plus extra to boil water (approx. 3 tbsp per 4 qt)
2 pinches

Topping

yellow onions quartered
16 oz
unsalted butter cubed, plus extra to fry
2 oz
extra virgin olive oil
2 oz
fresh parsley leaves (optionnel) to garnish

Niveau

moyen

Infos nut. par 1 piece

Protides 2 g

Calories 439 kJ / 105 kcal

Lipides 6 g

Fibre 1 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Recipe Road Trip 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Southern Mac & Cheese

30min

Chickpea Ratatouille

1h

Miso Mushroom Toast with Tahini Yogurt

45min

Fettuccine Alfredo

40min

Vegetarian Chili

50min

Kale, Broccolini and Cranberries with Almonds

40min

Stuffed Peppers with Herbed Quinoa

50min

Lemony Broccoli and Chickpea Pitas

45min

Baked Falafel with Jalapeño Tahini Sauce

50min

Healthy Tamales

1h 30min

Spicy Sweet Potato and Kale Soup

40min

Tomato Soup with Burrata

35min

Tout montrer