Appareils et accessoires
Pork and Mushroom Broth
Prép. 20min
Total 1h 25min
10 portions
Ingrédients
Sauce
-
sugar5 g
-
soy sauce30 g
-
rice vinegar120 g
-
fine sea salt1 ½ tsp
Marinade
-
pork meat, lean, sinew free cut in thin strips100 g
-
soy sauce5 g
-
sherry5 g
-
cornflour5 g
-
water20 g
-
sesame oil plus extra for drizzling5 g
-
fresh red chilli halved, deseeded1
-
fine sea salt1 tsp
-
ground black pepper plus extra for sprinkling1 pinch
Broth
-
dried shiitake mushrooms25 g
-
dried wood ear mushrooms (see tip)15 g
-
dried enokitake mushrooms15 g
-
water plus enough extra, hot, for soaking1560 g
-
cornflour30 g
-
vegetable oil5 g
-
medium eggs beaten2
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l)1
-
tofu cut in small cubes250 g
-
coriander leaves20 g
Niveau
facile
Infos nut. par 1 portion
Protides
8 g
Calories
155 kJ /
37 kcal
Lipides
6 g
Glucides
4 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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