Appareils et accessoires
Chicken Tacos
Prép. 30min
Total 1h 10min
6 portions
Ingrédients
Chicken
-
chicken breast fillets, boneless, skinless cut in halves28 oz
-
olive oil1 oz
-
salt1 tsp
-
ground paprika2 tsp
-
dried oregano1 tsp
-
dried thyme2 tsp
-
onion powder2 tsp
-
garlic powder1 tsp
-
cayenne pepper, ground1 tsp
-
chipotle chili powder1 tsp
-
ground black pepper1 tsp
Coleslaw
-
red cabbage cut into pieces5 oz
-
Granny Smith apple cored and quartered1
-
freshly squeezed lime juice1 tbsp
-
ground cumin¼ tsp
-
salt¾ tsp
-
olive oil1 oz
-
water14 oz
-
12 flour tortillascorn tortillas12
-
cilantro leaves to garnish
-
red onion sliced, to garnish¼ - ½
-
avocado sliced1
Niveau
facile
Infos nut. par 1 portion
Protides
43 g
Calories
2038 kJ /
487 kcal
Lipides
21 g
Fibre
8 g
Glucides
34 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TEX-MEX COOKBOOK
51 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerMeatloaf with Mushroom Sauce
1h 30min
Sweet and Sour Pork
35min
Lamb Meatballs with Couscous and Mint Yogurt
45min
Southern Fried Chicken
50min
South Texas Carne Guisada
1h 20min
Hamburgers
30min
Chicken Satay Pizza
1h 50min
Biltmore Chianti Glazed Beef Short Ribs
4h
Thai Red Chicken Curry and Rice
40min
Baked Pork Tenderloin with Rice
1h 20min
Sweet and Sour Pork Ribs
40min
Turkish Eggs (Çılbır)
35min