Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 7 oz panela cheese; 23 oz green tomatillos; 2 oz white onion; 1 garlic clove; 1 oz canned chipotle chilies; 1 tsp salt; 16 oz chicken breast fillets, boneless, skinless; ground black pepper; oil; 12 corn tortillas; sour cream

4.4 114 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

panela cheese cut into pieces
7 oz
green tomatillos halved
23 oz
white onion
2 oz
garlic clove
1
canned chipotle chilies in adobo sauce
1 oz
salt plus extra to season, to taste
1 tsp
chicken breast fillets, boneless, skinless cut lengthwise
16 oz
16 oz chicken tenderloins, cut lengthwise
ground black pepper to taste
oil to fry
corn tortillas
12
sour cream to garnish