Appareils et accessoires
Linguine with lemon and prosciutto
Prép. 10min
Total 25min
4 portions
Ingrédients
-
fresh baby spinach leaves60 g
-
boiling water1200 g
-
linguine pasta300 g
-
salt1 tsp
-
garlic cloves2
-
unsalted butter cut into pieces100 g
-
pickled capers2 tbsp
-
lemon zested and juiced1
-
fresh mozzarella torn into pieces (see Tips)200 g
-
prosciutto torn into bite-size pieces100 g
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
1452.4 mg
Protides
28.8 g
Calories
2872 kJ /
683.8 kcal
Lipides
37.3 g
Fibre
5 g
Graisses saturées
22.3 g
Glucides
55.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerQuick fix noodles
15min
One pot pasta with chorizo (open bowl)
35min
Pasta alla Vodka
15min
Spaghetti carbonara (TM7)
40min
Pad Thai
1h
Lasagne with fresh spinach pasta
2h 20min
Salmon and mushroom rice
40min
Chicken and mushroom rice
45min
Tagliatelle with pumpkin
45min
Tomato and mushroom spaghetti
30min
High Protein mac 'n cheese with pea and broccoli salad
40min
French onion pasta
45min