Brussels sprouts pasta with hazelnut dressing

Brussels sprouts pasta with hazelnut dressing

4.4 27 évaluations

Prép. 25min

Total 30min

4 portions

Ingrédients

Brussels sprouts (see Tips)
500 g
Parmesan cheese cut into pieces (3 cm)
50 g
toasted hazelnuts skinned
100 g
sherry vinegar
20 g
garlic cloves
2
salt plus extra to season
1 ¼ tsp
ground black pepper plus extra to season
¼ tsp
olive oil plus extra for frying
100 g
boiling water
1000 g
short dried pasta of choice
350 g
lemon juice
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1340.6 mg

Protides 24.1 g

Calories 3476.4 kJ / 827.7 kcal

Lipides 50.6 g

Fibre 11.5 g

Graisses saturées 8.1 g

Glucides 64.2 g

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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