Appareils et accessoires
Steak au Poivre
Prép. 20min
Total 20min
4 portions
Ingrédients
-
black peppercorns30 g
-
beef fillet steaks (approx. 150 g each)4
-
liquid beef stock60 g
-
brandy40 g
-
double cream60 g
-
unsalted butter diced50 g
-
olive oil2 Tbsp
-
fine sea salt or to taste1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
217.4 mg
Protides
69.1 g
Calories
4072.7 kJ /
973.4 kcal
Lipides
71.4 g
Fibre
1.9 g
Graisses saturées
30.7 g
Glucides
5.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerWhole Steamed Chicken with Spicy Cajun Rub
1h 25min
Roast Chicken with Vegetables
1h 10min
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min
Cumin Lamb and Aubergine Stew
1h 10min
Meatballs in Tomato Sauce
1h 10min
Huli Huli Chicken with Macaroni Salad
1h 20min
Mediterranean Chicken Wings with Herb Orange Rice
1h
Chicken Salad
1h 20min
Leftover Chicken Fajitas
1h 20min
Meatloaf
1h 20min
Bao Buns with Pork in BBQ sauce
2h 10min
Mardi Gras Meatballs
1h 5min