Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

4.7 64 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

water
1200 g
olive oil
120 g
spaghetti broken into halves
350 g
garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt to taste, plus extra for seasoning
2 pinches
ground black pepper to taste, plus extra for seasoning
2 pinches
lemon peel (5 x 2 cm each), no white pith
4 pieces
hot smoked trout flaked into pieces (see Tip)
150 g
pickled capers drained
3 tbsp
lemon juice to taste
40 - 60 g
fresh flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 372.2 mg

Protides 21.2 g

Calories 2837 kJ / 675.5 kcal

Lipides 35.6 g

Fibre 6 g

Graisses saturées 6.4 g

Glucides 65.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Chicken Katsu Sandwich Sushi (Onigirazu)

1h 30min

Japanese ramen noodle soup

1h 50min

Gluten free pasta

50min

Creamy vegetable rice

25min

Ravioli with zucchini sauce

35min

Layered veggie-loaded pesto pasta

30min

Quick fix noodles

15min

Baked rice croquettes

1h 30min

Pastitsio

1h 30min

Steamed eggplant and ricotta lasagne

1h 25min

Creamy tomato and feta pasta

35min

Black rice bowl with chicken and mushroom (gut health)

40min

Tout montrer