Pumpkin and Quince Soup

Pumpkin and Quince Soup

4.1 29 évaluations

Prép. 15min

Total 1h

8 portions

Ingrédients

fresh parsley leaves only (10 g)
½ bunch
garlic clove
1
fresh chilli deseeded
1
lemon thin peelings of skin only
1
leeks white part only, cut in pieces (3 cm)
80 g
celery cut in pieces (3 cm)
80 g
quince peeled, deseeded and cut in pieces (3 cm)
250 g
dry sherry
20 g
extra virgin olive oil
20 g
pumpkin peeled, seeds removed, cut in pieces (4 cm)
500 g
chicken stock
750 g
liquid vegetable stock
single cream plus extra to serve
150 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
pear finely sliced and tossed in lemon juice
1

Niveau

facile

Infos nut. par 1 portion

Protides 0.5 g

Calories 88 kJ / 21 kcal

Lipides 1.4 g

Glucides 2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

POCKET FRIENDLY MEALS 10 Recettes
Royaume-Uni et Irlande

POCKET FRIENDLY MEALS 10 Recettes
Suisse

Vous pourriez aussi aimer...

Tout montrer

Onion Soup

1h

Monkfish and prawn soup

1h

Spring Vegetable Soup

35min

Cream of Cauliflower and Coconut Soup

40min

Red Pepper and Tomato Soup (TM5)

30min

Tomato Soup with Burrata

35min

Mushroom and Cannellini Bean Soup

35min

Carrot and Ginger Soup

5min

Reuben's Stew

5min

Vegetable Ramen

45min

Arbroath Smokie Soup

40min

Cod and Spinach Soup

40min

Tout montrer