Appareils et accessoires
Wintergreen Soup with Quinoa and Black Beans
Prép. 15min
Total 1h
6 portions
Ingrédients
-
red quinoa50 g
-
water1000 g
-
onions halved50 g
-
garlic cloves3
-
extra virgin olive oil plus extra for frying20 g
-
rice (e.g. basmati, long grain)40 g
-
ground cumin plus extra for serving1 tsp
-
Swiss chard white stalks removed, torn in pieces300 g
-
liquid vegetable stockchicken stock (optionnel)600 - 700 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
lemon juice only½
-
tinned black beans rinsed, drained100 g
-
natural yoghurt100 g
Niveau
facile
Infos nut. par 1 portion
Protides
1.2 g
Calories
115.8 kJ /
27.7 kcal
Lipides
1 g
Fibre
0.5 g
Glucides
3.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
POCKET FRIENDLY MEALS
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
POCKET FRIENDLY MEALS
10 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Tout montrerSpelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min
Beetroot Soup, Horseradish Dumplings
1h 15min
Sweet Potato and Corn Chowder
45min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Grisons Barley Soup
55min
Spiced Moroccan Lentil Soup
40min
Potato Soup with Parsley Pesto
30min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Vietnamese Beef Pho
1h 45min
Carrot and Ginger Soup
5min
Cod and Spinach Soup
40min
Vegan Oyster Mushroom Soup
40min