Appareils et accessoires
Mixed grain salad with lemon and honey dressing
Prép. 10min
Total 55min
6 portions
Ingrédients
-
pearl barley100 g
-
dried green lentils100 g
-
water1500 g
-
Vegetable stock paste (see Tip)2 tsp
-
quinoa100 g
-
pearl couscous100 g
-
slivered almonds3 tbsp
-
cumin seeds1 tsp
-
lemon juice only (approx. 1 lemon)1
-
olive oil70 g
-
honey2 tsp
-
Dijon mustard to taste2 - 3 tsp
-
salt to taste
-
ground black pepper to taste
-
currant80 g
-
red cabbage finely shredded¼
-
fresh coriander leaves only, roughly chopped8 - 10 sprigs
-
fresh flat-leaf parsley leaves only, roughly chopped8 - 10 sprigs
-
pickled capers drained and rinsed (optional)2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
217.6 mg
Protides
12.8 g
Calories
1796.1 kJ /
427.7 kcal
Lipides
16.7 g
Fibre
8.8 g
Graisses saturées
2.3 g
Glucides
52.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Simply Delicious
88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerMiso coleslaw
20min
Asparagus tart with sour cream pastry
2h
Cheesy broccoli pots
1h 15min
Community fave brown rice salad
55min
Fattoush with grilled haloumi
5h
Chilli and cheese nachos
35min
Crunchy carrot salad
10min
Salmon, asparagus and potato salad
40min
Chicken and mango salad
35min
Summer vegetable salad with maple tahini dressing
30min
Spinach and rocket salad with cream cheese dressing
30min
Greek cabbage salad
5min